Where To Order Thanksgiving Takeout in Tahoe

Thanksgiving 2025 is almost here, and it’s time to plan the meal. For those families that would rather spend time together than hours in the kitchen, Lake Tahoe has some amazing options for Thanksgiving dinners to-go. We have put together a list of restaurants that can provide the perfect holiday meal for you and your family. 

Trokay

 Package feeds 4-6 guests and includes:

• Diestel Free Range Turkey - Roasted Breast + Confit Leg
• Natural Jus with Orange Peel and Candied Ginger
• Cranberry Sauce
• Berkshire Pork Country Sausage Stuffing with Mojave Sage
• Whipped Potatoes
• Herbed Focaccia
• Pumpkin Pie

Book now and pick up your delicious to-go Thanksgiving dinner November 26 from 2:30 PM - 5 PM. 

Book Torkay Thanksgiving Dinner   

Mountain Lotus Provisions 

A great Vegan option! The 2025 menu has not been posted yet. Take a look at previous menu offerings to get an idea of what they serve. 

• Hillview Farms Arugula, Elderberry Vinaigrette, Fuyu Persimmons, Pomegranate, toasted Pecans, Vegan Cheese.
• Stuffed Plant-based Celebration roast, pomegranate cranberry sauce, savory herbs, and spices
• Dwelley Farms Green beans, soyrizo, garlic, ginger, lemon juice, and turmeric
• Stuffing with Blue walnut levain, celery root, carrot, onion, flaxseed, savory, and Marjoram
• Mashed potatoes with cultured vegan butter, mushroom gravy with shitake lion’s mane, and reishi mushrooms
• Pumpkin pot de crème with Graham cracker dust, vegan chantilly, and cinnamon

Truckee Food Shop

Pre-orders for Thanksgiving are open and will run through November 21 at 6 PM. You can pick up your meal November 26 from 12 PM - 6 PM or Thanksgiving Day from 12 PM - 3 PM. 

Appetizers: 

• Charcuterie and Cheese Platter, Red Onion Jam, Beet Pistachio Dip (serves 8)
• Arctic Char Ceviche, Roasted Corn, Pear, Squash, Ancho Chile (1 lb)
• Tin Fish & Seasonal Vegetable Platter, Smoky Babaganoush, Hummus, Crostini (serves 8)
• Corn Cakes with Beet and Apple Salad, Fried Parsley (3 per order) 

Salads: 

• Roasted Beets, Arugula, Citrus, Olives, Horseradish Dressing (serves 3)
• Chicory and Little Gem, Oranges, Pomegranate, Walnuts, Stilton, Aged Balsamic (serves 3)

Soups:

• Turkey Consomme with Roasted Turkey and Lemongrass Dumplings (32 oz)
• Roasted Pear and Butternut Squash Chowder (32 oz)

Entrees:

• Squash and Mushroom Enchilades, Persimmon Mole (serves 4)
• Roasted Turkey Enchilades with Persimmon Mole (serves 4)
• Braised Brisket, Star Anise, Caramelized Garlic and Honey (per pound)

Sides:

• Braised Collard Greens, Kale, and Mushrooms (per pound)
• Smashed Sweet Potato, Maple, Sour Cream (serves 4)
• Double Baked Parmesan and Garlic Mashed Potatoes (per pound)
• Burssles Sprout Gratin, Guanciale and Gruyere (serves 4)

Dessert: 

• Olive Oil and Lemon Cake (serves 5)